How to Make Pumpkin Chutney INDIAN Story

This Pumpkin Chutney Indian   is so simple, you’ll be wondering what took you so long to make it. Perfect gift for upcoming holidays as well!

Chutney typically isn’t made with pumpkin, but the addition of it is fabulous. The aromatic combination of dates and spices is wonderful with the sweetness of the pumpkin.

How to Make Pumpkin Chutney Indian

-Make a paste with the cornflour and spices  -Heat the vinegar and sugar and stir until dissolved.  -Add the spice mixture and simmer until the chutney thickens.

Serve with cold meats, sausages, hamburgers, Ploughman’s lunches, cheese, sandwiches, curries, and salads. and more!

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